Indian Cooking Recipe: Olan
The following are the instructions on how to cook delicious Indian food: Olan
Ingredients:
1. Brown peas or black eyed peas (canned is O.K.) 1 cup
2. White pumpkin 1 cup, cubed
3. Yellow pumpkin 1 cup, cubed
4. Green chilies 2 or 3, sliced
5. Coconut milk 1 can or 1 1/2 cups
6. Curry leaves
7. Salt to taste
Method of Preparation:
Cook the peas (if using dry variety). Add the pumpkins to the peas with some water and salt and simmer on a low fire. Add the green chilies. Finally add the coconut milk and curry leaves, heat for a minute and remove from fire.
