Indian Cooking Recipe: Parippu Curry
The following are the instructions on how to cook delicious Indian food: Parippu Curry
Ingredients:
1. Masoor dal 1 cup
2. Large onion sliced into large pieces 1 cup
3. Split green chillies 2
4. 1 chopped tomato
5. Crushed garlic 1/2 tsp
6. Lime Juice 1 tsp
7. Ghee (Clarified Butter) 1 tsp
8. Jeera 1/2 tsp
9. Dried red chillies 1
10. Salt to taste
11. Water as required
Method of Preparation:
Boil all the ingredients together except the jeera, red chillies and the ghee. After boiling, sauté the red chillies and jeera in the ghee and add it to the boiled mixture.
