Indian Cooking Recipe: Rice Pudding
The following are the instructions on how to cook delicious Indian food: Rice Pudding
Ingredients:
1. 1/2 cup rice
2. 1/4 tsp home made ghee
3. 2 - 3 cups milk
4. 1 cup water
5. 5 - 6 threads of saffron
6. 1/2 cup shredded almonds
7. 1 cardamom(nicely grounded)
8. 1 cup condensed sweet milk (Nestle)
Method of Preparation:
Fry the rice in ghee in a pan on low heat until it gains the white color and smells divine. Turn off the heat and cook this in milk and water until done in rice or pressure cooker. This would take about 15 minutes.
Pour the condensed milk slowly into this while continuously stirring on low heat until it blends with the cooked rice. This would take about 15 to 20 minutes. Add shredded almonds and cardamom and stir it again. Turn off the stove and dissolve the saffron in the mixture. Stir it once again and leave it aside for a while. Serve warm.
