Method of Preparation:
Peel the kappa and boil till soft (around 15 minutes) in sufficient water after it become soft, stain the water. Make the paste of jeera, garlic, grated coconut, green chillies and add the paste in boiled kappa along with the turmeric powder. Put a pan on stove and pour the coconut oil and boil the oil in medium fire. After 1 minute, add the mustard seeds, onion pieces, dried red chillies, curry leaves and fry all the ingredients 1/2 minute. Pour this mixture into tapioca and mix well.
