Indian Cooking Recipe: Baby Potato Bhaaji
The following are the instructions on how to cook delicious Indian food: Baby Potato Bhaaji
Ingredients:
1. 10-12 baby potatoes,
2. 4-5 green chilies,
a. tsp ginger and garlic each,
b. tsp peanut powder,
3. Coriander leaves.
a. teaspoon turmeric powder,
4. a pinch of asafoetida,
a. teaspoon mustard seeds,
5. salt and sugar to taste,
a. tbsp oil,
Method of Preparation:
1. Wash potatoes. Do not peel off their skin. Crush each potato into fine pieces using a pestle.
3. Make a paste of ginger, garlic and green chilies.
4. Heat oil in a pan. Add mustard seeds, asafoetida and turmeric powder. Add crushed potatoes and fry for sometime. Do not add water since this is a dry bhaaji.
5. Add peanut powder, coriander leaves, salt, and sugar and cover the pan until potatoes turn soft.
6. Thecha Bhaaji is ready. Serve hot with chapati.
