Indian Cooking Recipe: Basundi
The following are the instructions on how to cook delicious Indian food: Basundi
Ingredients:
a. litres milk
b. tbsps charoli, pounded roughly
2. 2 tbsps almonds, blanched and sliced
a. tsp cardamom powder
b. tin sweetened condensed milk; extra sugar if needed
Method of Preparation:
Boil milk till it is thick. Add sugar, condensed milk and simmer for another 10 to 15 minutes. Add almonds, charoli and cardamom powder. Refrigerate.
Serve chilled with hot puris.
