Indian Cooking Recipe: Bombil
The following are the instructions on how to cook delicious Indian food: Bombil
Ingredients:
1. 8-10: Bombay Ducks (cleaned and drained)
a. tbsp: Chilly Powder
b. tbsp: Turmeric Powder
c. no: Small sized potato sliced (thinly in slices)
d. Tbsp: Lemon juice salt to taste.
2. 2-3 no: Green Chillies
3. 3-4 flakes: Garlic smashed
Method of Preparation:
Marinate the Bombay Ducks and potato with chilly powder, turmeric powder, lemon juice, green chillies chopped finely and salt, mix the ingredients well and keep aside for 1/2 an hour.
Heat oil in a vessel and add in smashed garlic flakes, when the flakes turn slightly brown add the marinated Bombay ducks and simmer for a while, add the thinly slice potato.
Cover the vessel let it cook in its own water.
After it is cooked garnish it with coriander leaves.
Serve Hot.
