Indian Cooking Recipe: Mango Triffle
The following are the instructions on how to cook delicious Indian food: Mango Triffle
Ingredients:
i. cherries, chopped
2. 4 ripe mangoes, peeled, cubed
3. (Alternately, use tinned mangoes)
a. kg sponge cake
b. 1/2 cups thick cream, beaten
4. vanilla essence
Method of Preparation:
Squeeze skins of fresh mangoes, if used, in 1/4 cup water to extract leftover mango juice and also add a drop of vanilla essence to the water. Reserve.
Cut sponge cake in fingers and arrange in a dish. Sprinkle vanilla water over the cake and reserve for 15 minutes.
Cover the cake with mango pieces and pour the cream over the top. Decorate with cherries and chill.
Serve chilled.
