Indian Cooking Recipe: Pav Bhaji
The following are the instructions on how to cook delicious Indian food: Pav Bhaji
Ingredients:
i. small loaves of bread (pav)
2. 6 lemon wedges
3. 3 tomatoes
a. potatoes, boiled, peeled, minced
b. onions, minced
4. 2 green chillies, minced
a. onion, sliced
5. 100 gms butter
a. cups mixed carrot, French bean,
6. cauliflower, and peas, all cut finely
a. cup coriander leaves
b. tsps chilli powder
c. tsp ginger- garlic paste
d. tsp garam masala
e. tsp cumin seeds
7. 1/2 tsp turmeric powder
8. salt and sugar to taste
Method of Preparation:
Heat half the butter in a frying pan and add cumin seeds and green chillies. Brown and add minced onions, ginger-garlic paste, all vegetables, tomatoes and potatoes. Cook till very soft, constantly stirring, and adding water and mashing from time to time.
When almost cooked and well mashed, add some more butter, chilli powder, garam masala, salt and sugar. Mix well.Reserve this bhaji.
Slit the bread horizontally into two portions joined to each other along one long edge. Smear with remaining butter and grill or fry on a griddle on both sides.
Garnish bhaji with coriander leaves and serve with hot pav with lemon wedges and onion slices.
