Indian Cooking Recipe: Varhadi Aloo Bhat
The following are the instructions on how to cook delicious Indian food: Varhadi Aloo Bhat
Ingredients:
1. 5 green chillies, chopped
2. 5 cm ginger
a. pieces cinnamon
b. large potatoes, cubed
c. 1/2 cups rice, washed
3. 3/4 cup yoghurt
4. 1/2 cup coriander leaves, chopped
5. 1/4 cup dry coconut (copra), grated
a. tsp coriander seeds
6. 1/4 turmeric
7. salt to taste
8. oil for frying
Method of Preparation:
Fry potatoes and cashew nuts separately. Reserve. Grind green chillies, ginger, cinnamon, coriander seeds and turmeric.
Heat 2 tblspns oil and fry the ground paste. Add fried potatoes and yoghurt. Add rice and stir fry.
Add 3 cups water, salt and cook the rice. Add fried cashew nuts.
Garnish with dry grated coconut and coriander leaves, and serve hot.
