Indian Cooking Recipe: Ahad E Changhezi
The following are the instructions on how to cook delicious Indian food: Ahad E Changhezi
Ingredients:
1. 1 (1 kg) leg of kid lamb
2. 2 cups (480 ml) jamun vinegar
3. 2 tbsp (30 g) ginger-garlic paste
4. salt and black pepper powder to taste
5. 2 tbsp (30 ml) oil
6. 1 (100 g) carrot, chopped
7. 2 (100 g) onions, chopped
8. 2 tsp (10 g) chilli powder
9. 2 tsp (10 g) chaat masala powder
Method of Preparation:
CLEAN the baby lamb leg and dry well.
Mix jamun vinegar, ginger-garlic paste, salt, pepper, chopped onions, carrot and chili powder. Apply to the leg and keep aside for six hours, so that the lamb meat absorbs the flavour and taste of the marinade. Put the baby lamb leg on a skewer (sheekh) and cook in a clay oven (tandoor) for 20 to 25 minutes or till done.
Season with salt and chaat masala powder.
Serve hot along with greens and onion rings
