Indian Cooking Recipe: Aloo Ka Raita
The following are the instructions on how to cook delicious Indian food: Aloo Ka Raita
Ingredients:
1. Yoghurt, whisked
2. Potatoes, boiled, peeled, cooled, diced
a. tbsp chopped coriander leaves
3. Green chilli, deseeded, chopped fine
4. Tsp roasted ground cumin seeds
5. 1/2 tsp red chilli powder
6. Tsp chaat masala
7. Salt to taste
Method of Preparation:
Add the salt, red chilli powder, chaat masala to the yoghurt and mix well. Taste and adjust seasoning. Add the potatoes, green chilli and coriander leaves. Mix well.
Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until required
