Chicken With Green Bell Peppers Recipe - How to make Chicken With Green Bell Peppers Recipe

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Chicken With Green Bell Peppers

Indian Recipes » Mughlai Recipes » Chicken With Green Bell Peppers

Chicken With Green Bell Peppers Recipe

Indian Cooking Recipe: Chicken With Green Bell Peppers
The following are the instructions on how to cook delicious Indian food: Chicken With Green Bell Peppers

Ingredients:
1. medium sized pieces (about 800 grams) of chicken
2. medium onion(s) made into a paste
3. green bell pepper(s) cut into strips
4. tablespoons tomato puree
5. green chilli(es)
6. teaspoon(s) each of ginger, garlic pastes
7. teaspoon(s) each of cumin, hot spice mix (garam masala) and red chilli powders
8. teaspoon(s) each of turmeric and black pepper powders
9. teaspoon(s) lemon juice
10. tablespoons clarified butter (ghee) / butter / oil
11. cup(s) fresh cream
12. salt to taste
13. finely chopped coriander leaves for garnishing

Method of Preparation:
Heat clarified butter (ghee) / butter / oil in a heavy-bottomed pan on medium level and fry the onion, ginger-garlic pastes along with the turmeric for about 2 minute(s).
Add the chicken and all the other ingredients except for the fresh cream. Mix well and cook on medium level for about 20 minutes or till the chicken is almost done.
Add the fresh cream. Mix well. Cover and cook on low heat for about 5 minutes or till the chicken is fully tenderized. Garnish with finely chopped coriander leaves.

TIP:
The quantity of gravy can be increased if desired by adding more tomato puree and onion paste.
Serve hot with: Cumin Rice (Jeera Chawal), white rice or Indian bread (Roti).