Indian Cooking Recipe: Creamy Chicken Kababs
The following are the instructions on how to cook delicious Indian food: Creamy Chicken Kababs
Ingredients:
1. boneless pieces (about 800 grams) of chicken
2. 2tablespoon(s) fresh cream
3. 3egg(s) lightly beaten
4. 4green chillies finely chopped
5. 5tablespoon(s) finely chopped coriander leaves
6. 2½ teaspoon(s) each of mace and nutmeg powders
7. 1teaspoon(s) white pepper powder
8. 2tablespoon(s) each of ginger and garlic pastes
9. 3tablespoon(s) grated cheese (optional)
10. 4tablespoon(s) lemon juice
11. butter for basting
12. salt to taste
13. finely cut onion rings and lemon wedges for garnishing
Method of Preparation:
Make cuts on the chicken pieces. Mix together rest of the ingredients except for the lemon juice and rub this paste onto the chicken pieces. Refrigerate for at least three hours, preferably overnight.
Preheat the oven and skewer the chicken pieces. Baste with butter and cook for about 15 minutes or till the chicken is tender.
Sprinkle lemon juice before serving. Garnish with onion rings and lemon wedges.
TIP:
If the chicken is marinated overnight then the cream should be added only a few hours before cooking the chicken.
Serve hot with: Green chutney (Hari chutney)
