Indian Cooking Recipe: Mughlai Dahi Bhalla
The following are the instructions on how to cook delicious Indian food: Mughlai Dahi Bhalla
Ingredients:
1. 1 c urad dal
2. 1 kg yoghurt
3. 2 tsp roasted cumin powder
4. 1 tsp red chilli powder
5. 1 tsp kala namak (BLACK SALT)
6. salt to taste
7. 1 inch ginger julienned
8. oil for frying
9. 3 tbsp chopped coriander leaves
10. 15-20 raisins
11. 1 green chilli, deseeded and slivered
12. mint chutney
13. tamarind chutney
Method of Preparation:
Wash and soak the dal in cold water overnight. Next day, strain and grind to a smooth paste. Whisk into the batter 1/2 tsp salt, 1/2 tsp red chilli powder and raisins.
Heat oil in a wok. Drop tablespoons of batter in it and fry until light golden.
Remove, drain on absorbant paper. Put the bhallas in hot water. Leave for 2 minutes. Drain, squeezing out the water between the palms of your hands.
Whisk the yoghurt well with kala namak and salt to taste.
To serve, place the bhallas on a plate and cover with yoghurt. Drizzle mint chutney and tamarind chutney. Sprinkle, red chilli powder, cumin powder. Garnish with coriander leaves, ginger and green chilli.
