Indian Cooking Recipe: Paneer Tamatari
The following are the instructions on how to cook delicious Indian food: Paneer Tamatari
Ingredients:
1. 250g paneer cut into 1 inch cubes
2. 2 cinnamon sticks (2 inch)
3. 1 tbsp sugar
4. 1 tsp red chilli powder
5. 1 tsp cardamom powder
6. 1 tbsp ginger julienne
7. juice of one lemon
8. 2 cups roughly chopped canned tomatoes with juice
9. 2 chopped green chillis
10. 1/3 cup chopped coriander
11. 1/2 cup cream
12. 2 tbsp oil
13. salt to taste
14. 1/2 tsp roasted cumin powder, 1 tbsp chopped coriander leaves and 1 tbsp cream for garnish
Method of Preparation:
Cook the tomatoes with sugar, red chilli powder, cardamom powder, cinnamon for about 5 min. Cool, remove cinnamon and blend till smooth.
Heat oil and cook the tomato puree for a few minutes with ginger, green chillis, lemon and coriander. Add salt and then add the paneer cubes.
Reduce the heat, add the cream and stir. Taste and adjust seasoning. Garnish with a swirl of cream, roasted cumin powder and coriander leaves.
