Indian Cooking Recipe: Rogani Mushrooms
The following are the instructions on how to cook delicious Indian food: Rogani Mushrooms
Ingredients:
1. 600 g mushrooms, stemmed and boiled
2. 1/2 cup (100 ml) oil
3. 4 bay leaves
4. 1/2 tsp (2 g) mace (javitri)
5. 4 cloves
6. 4 green cardamom
7. 4 black cardamom
8. 4 cm. cinnamon
9. 4 tsp (20 g) ginger-garlic paste
10. 1 1/2 cups (300 ml) tomato puree
11. salt to taste
12. 2 tsp (10 g) chilli powder
13. 1 tsp (5 g) turmeric powder
14. 2 tsp (10 g) coriander powder
15. 3/4 cup (150 ml) brown onion paste
16. 3 1/3 tbsp (50 ml) curd, beaten 100 ml water
17. a pinch of garam masala powder
18. 5 g coriander leaves, chopped
19. 1 tsp (5 g) ginger, julienned
20. 1 tsp (5 g) green chillies, julienned
Method of Preparation:
HEAT oil in a pan.
Add bay leaves, mace, cloves, green cardamom, black cardamom and cinnamon. Sauté till they crackle.
Stir in the ginger-garlic paste, dissolved in a little water, and stir-fry till the water dries out. Add tomato puree, salt, chilli powder, turmeric powder, coriander powder and sauté till the oil floats on top. Add the brown onion paste and curd and stir-fry for two minutes.
Add the mushrooms with water. Cook on low heat until the curry thickens and the mushrooms are cooked. Remove from heat and transfer to a serving dish.
Serve hot, garnished with garam masala powder, coriander leaves, julienne ginger and green chillies.
