Indian Cooking Recipe: Saunfia Paneer Tikka
The following are the instructions on how to cook delicious Indian food: Saunfia Paneer Tikka
Ingredients:
1. 250 g paneer
2. salt to taste
3. 1/2 tsp (2 g) white pepper powder
4. 1 tsp (5 g) ginger paste
5. 1 tsp (5 g) brown onion paste
6. 1 1/2 tsp (7 g) saunf paste (fennel seed paste)
Method of Preparation:
CUT the paneer into 10 cm. square slices.
Mix together salt, pepper powder, ginger paste, brown onion paste and saunf paste.
Apply it to the paneer slices and keep aside for 15 minutes, so that the paneer absorbs the flavour and taste of the marinade. Arrange them on skewers (sheekh) and cook in a clay oven (tandoor) till you get the aroma of saunf.
Serve hot with tomato slices, lettuce and green chutney.
