Indian Cooking Recipe: Turkey Jalfrezi
The following are the instructions on how to cook delicious Indian food: Turkey Jalfrezi
Ingredients:
1. 700 g turkey or chicken breast, cut into bite sized pieces
2. 3 tbsp (45 g) ghee or oil
3. 2 tsp (10 g) cumin seeds
4. 1 tbsp (15 g) curry masala powder
5. 4 flakes (8 g) garlic, chopped fine
a. cm ginger, julienned
6. 3 green chillies, shredded
7. 5 spring onions, chopped
8. 3 tbsp (45 g) red bell pepper, chopped
9. 8 cherry tomatoes, quartered
10. 3 tbsp(45 ml) coconut milk powder or thick coconut milk
11. 2 tsp (10 g) garam masala powder
12. 25 g coriander leaves, chopped
13. salt to taste
14. a few mint leaves, chopped
Method of Preparation:
HEAT the ghee or oil in a large pan and season with cumin seeds.
Add the curry masala and sprinkle a little water and continue stirring for about 30 seconds more. Add the garlic, ginger, green chillies and spring onions, and stir-fry for about four minutes, continuing to add splashes of water.
Add the red bell pepper and the meat, and stir until the meat is evenly colored and sizzling. Add the tomatoes and cook on low heat for about eight minutes, adding water if necessary. Add the coconut milk powder or coconut milk, garam masala powder, coriander leaves and salt to taste. Cook till done.
Serve garnished with mint leaves
