Indian Cooking Recipe: Vegetable Kebabs
The following are the instructions on how to cook delicious Indian food: Vegetable Kebabs
Ingredients:
a. green pepper, deseeded and chopped into ¾ in (2 cm) squares
b. red pepper, deseeded and chopped into ¾ in (2 cm) squares
c. large Spanish onion, peeled and cut into large pieces, or 6 oz (150 g) small button onions, peeled
d. oz (200 g) button mush
Method of Preparation:
Pre-heat oven to 180o C, 350o F, or Gas Mark 4.
Thread vegetable pieces alternately on four skewers to make four kebabs.
Cover a baking sheet with foil and place the kebabs on the foil, sprinkling each kebab with thyme. Wrap the foil around the kebabs and put in the oven, after five minutes brush butter and salt to kebabs and again bake it for 5 mniutes just take it out side and serve as appetizer
