Indian Cooking Recipe: Akoori
The following are the instructions on how to cook delicious Indian food: Akoori
Ingredients:
1. 4 eggs
a. medium onions, finely chopped
b. tablespoons finely chopped fresh coriander
2. 2 green chilies, finely chopped (as required)
a. medium tomato, finely chopped
b. 1/2 teaspoon salt
c. Tablespoons vegetable oil or melted ghee.
Method of Preparation:
Heat oil or ghee and fry onion in it till soft but not brown. Remove excess oil.
Add coriander, chillies and tomato and blend well. Cook for 3 minutes. Remove pan from fire.
Break eggs into a bowl and beat a few strokes till whites and yolks are well blended.
Add to onion mixture and mix well. Add salt. Return pan to fire and cook slowly stirring all the time mixture is consistency of soft scrambled eggs.
