Indian Cooking Recipe: Chicken Farcha
The following are the instructions on how to cook delicious Indian food: Chicken Farcha
Ingredients:
a. tender, medium chicken cut into 8 pieces
2. 6 cloves garlic. Grind to masala paste.
a. cm piece of fresh ginger root.
b. 4tablespoons roughly chopped fresh coriander
c. 10 green chilies.
d. Teaspoon cumin seeds.
e. Small onion, cut into 2 pieces.
f. Tablespoon Worcestershire Sauce.
g. tablespoon salt
3. 1 dessertspoon olive or salad oil.
4. 1 slightly heaped teaspoon flour
5. ½ cup dry breadcrumbs.
a. eggs
6. Vegetable oil or ghee for frying
Method of Preparation:
Remove sections of bones from breast pieces of chicken.
With a sharp knife and with quick strong strokes cut into the flesh of each piece of chicken. The Flesh should be slightly broken up but not cut right through.
Mix Worcestershire Sauce, salad oil, salt and flour into masala paste.
Coat each piece of chicken with the masala paste and allow chicken marinate 8 to 9 hours. (If chicken is not very tender boil it before applying masala paste.)
Pour oil or ghee in a deep frying pan upto a depth of 3 cm. And heat to medium hot.
While oil is heating, separate the eggs. Beat egg whites till frothy, then blend in egg yolks.
Coat each piece of chicken with bread crumbs, dip in beaten eggs and fry on a slow fire. Turn when one side is cooked and continue cooking till chicken is tender
