Indian Cooking Recipe: Khaman Pattice
The following are the instructions on how to cook delicious Indian food: Khaman Pattice
Ingredients:
1. Potatoes boiled mashed 1 kg.
2. coconut, grated 1
3. ginger, grated 1 tablespoon
4. chopped green chilies 1 tablespoon
5. black peppercorns 1 teaspoon
6. fresh coriander, chopped 2 tablespoons
7. seedless raisins, washed ¼ cup
8. charoli, washed ¼ cup
9. lime juice 2 tablespoons
10. sugar 2 tablespoons
11. eggs 6
12. bread crumbs
13. oil
14. salt
Method of Preparation:
Mash the potatoes with a little salt till fine, make into a round ball and set aside.
Grind the ginger, green chilies and black pepper and place in a bowl. Add the grated coconut, coriander, raisins, charoli and the lime juice and sugar. Mix well. Add salt to taste.
Oil your palms and flatten the potato in your palm into a circle. Fill it with the khaman mixture and shape it into a pattice.
Roll the pattice into the bread crumbs. Beat the eggs and set a Kadhai half filled with oil to heat. When the oil is hot, dip the pattice into the beaten eggs and fry in very small batches of four to five, till golden brown.
