Indian Cooking Recipe: Kopra Pak
The following are the instructions on how to cook delicious Indian food: Kopra Pak
Ingredients:
a. Fresh coconut, grated.
2. Sugar equal to 1 1/2 times weight of grated coconut.
a. tablespoon cream
3. 1/2 teaspoon nutmeg and cardamom powder
4. Few drops red coloring
5. 1/2 to 1 teaspoon vanilla essence
6. 1/2 teaspoon butter.
Method of Preparation:
Grease a tray with butter.
In a pan add grated coconut and sugar and put on medium fire. Blend well stirring constantly with wooden spoon for 2 minutes.
Add cream and blend well.
Cook, stirring constantly till mixture leaves sides of pan and coats the spoon.
Add vanilla essence and few drops of red coloring to give mixture a pale pink color. Mix well.
Turn out into tray, sprinkle nutmeg and cardamom powder over surface and spread out mixture evenly to 1 cm (1/2 inch) thickness.
Cool for 15 minutes, then mark into 3 cm squares and allow cooling completely.
Break into pieces along marking lines. Store in airtight container.
