Indian Cooking Recipe: Mumbra Chikki
The following are the instructions on how to cook delicious Indian food: Mumbra Chikki
Ingredients:
1. 3 cups puffed rice
2. 110 g (4 oz) Jaggery
a. dessertspoon leamon juice
Method of Preparation:
1. Place puffed rice in a moderate oven to make crisp.
2. In a pan put the jaggery, broken roughly into small pieces, and melt over a medium fire.
3. As soon as the jaggery thins add lemon juice and stir briskly.
4. Add puffed rice and continue stirring briskly, then quickly spread out mixture on an oiled marble-top table or in an oiled "thalee" or tray. Quickly flatten mixture to I cm (1/2 inch) thickness by smoothing out with rolling pin or greased back of a bowl.
5. Allow to cool a few minutes, then cut into 5 cm (2inches) squares and eat at once or store in air-tight jars (when completely cooled) for later use.
