Indian Cooking Recipe: Patra Ni Machi
The following are the instructions on how to cook delicious Indian food: Patra Ni Machi
Ingredients:
a. Large Pamphlets weighing together 900 gms.
b. teaspoons salt
2. 10 green chilies
a. teaspoon cumin seeds
3. 6 large cloves garlic
a. teaspoons sugar
b. teaspoons salt
c. teaspoons lemon juice
4. Banana leaves or Foil
Method of Preparation:
Remove head of fish if desired and cut each fish into 6 slices.
Cut large enough portions of banana leaves or foil to wrap each slice of fish. Hold each piece of banana leaf over a flame a few seconds to soften leaf and center rib. Grease one side of each portion of leaf or foil.
Using about 1.5 teaspoons salt per fish, rub salt into each slice of fish. Fry 2-and 3 above and make a fine paste but without salt, Coat each slice of fish with chutney.
Lay a slice of fish on the greased side of piece of banana leaf or foil and roll it up. Tie with thread. Do the same with other slices of fish and steam or bake for 30 minutes or till fish is cooked.
