Indian Cooking Recipe: Ravo
The following are the instructions on how to cook delicious Indian food: Ravo
Ingredients:
a. dessertspoons melted butter or ghee
b. tablespoons semolina (sooji)
2. 2 tablespoons sugar (or according to taste)
3. 2 cups milk
a. tablespoon kismis (seedless raisins)
4. 1/4 teaspoon mixed cardamom and nutmeg powder.
5. 15 almonds blanched and finely sliced.
Method of Preparation:
Heat butter or ghee and add semolina. Cook, stirring, till semolina is slightly fried and pale gold in color. Add sugar and milk and keep stirring till mixture thickens.
Pour into a shallow dish or pie plate and allow to cool and set.
Sprinkle with powdered cardamom and nutmeg, raisins and almonds and serve.
