Indian Cooking Recipe: Sev
The following are the instructions on how to cook delicious Indian food: Sev
Ingredients:
1. 100 Gms very fine vermicelli
2. 5 tablespoons oil or ghee
3. 3 Dessertspoons sugar or more according to taste
a. tablespoon kismis (seedless raisins)
4. 24 almonds
5. Teaspoons mixed cardamom and nutmeg powder
a. 1/2 cups water
Method of Preparation:
In a deep pan heat the ghee.
Take pan off fire and add vermicelli and mix quickly till oil and vermicelli are well blended. Place pan on medium fire and cook, stirring constantly for 5 minutes or until vermicelli is well fried and brown.
Add sugar and water and cook, covered, on slow fire for 5 to 10 minutes or until the vermicelli is soft and all the water absorbed.
Boil almonds in water 1 minute. Cool slightly, then remove skin and slice almonds very fine.
Fry almonds gently in a little ghee in a frying for 1 to 2 minutes. Do not allow almonds to brown much. Remove and keep aside.
In the same ghee fry the kismis for 1 to 2 minutes. Remove.
Place cooked vermicelli in a serving dish, sprinkle with cardamom and nutmeg powder and top with almonds and kismis
