Indian Cooking Recipe: Dahi Bhalle
The following are the instructions on how to cook delicious Indian food: Dahi Bhalle
Ingredients:
1. Maa Ki Daal washed -250 gm ,
2. Water to soak daal,
3. Onion - 1 chopped finely,
4. Ginger - small pieces - chopped,
5. Green coriander - chopped,
6. Green chilies - 2 chopped,
7. Cumin seed - 1/2 tsp., Salt - 1/2 tsp.,
8. Soda-bi-carb - 1/4 tsp., Oil for frying,
9. Curd - 750 gm,
10. Raisins - 15-20.
Method of Preparation:
Wash and soak daal in enough water to cover the daal. Soak it for three hours. Drain water and grind, add chopped onion, ginger, coriander-chilies-salt, cumin seed and soda. Heat oil. With moistened hands, make Bhalla with daal batter into 2" discs. Deep fry - each Bhalla - light brown. Drain oil, keep aside. Soak in hot water for ten minutes. Press out water lightly. Beat curds-add- salt - 1/2 tsp. cumin seeds. Soak-raisins in water for ten minutes. Add to the curd. Lay Bhallas in a flat dish-pour curds on it, garnish with red chili powder-chopped coriander, powdered cumin seeds. Serve with Imli chutney and extra beaten curd
