Indian Cooking Recipe: Saag
The following are the instructions on how to cook delicious Indian food: Saag
Ingredients:
1. 500g mustard greens (or spinach)
a. cm piece of fresh ginger
b. hot green chilies
2. 2 cloves garlic (finely chopped)
3. 2 tsp salt
4. 2 tbsp cornmeal
5. 2 tbsp ghee
Method of Preparation:
1. Wash, trim, and finely chop greens. Put 2 cups water into a large pot with the salt and the greens. Cover and cook about 15 minutes until tender. Remove from heat.
2. Drain excess liquid into a jug. Mash greens thoroughly in the pot then stir in corn flour. Return to heat with half a cup of reserved liquid. Simmer 10 minutes, stirring frequently. Set aside.
3. in another pan heat ghee and lightly fry ginger, garlic, and chilies for 3-5 minutes. Add contents of pan into the pot of greens and mix well.
4. Serve hot and enjoy!
