Bikaneri Chana Dal Parantha Recipe - How to make Bikaneri Chana Dal Parantha Recipe

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Bikaneri Chana Dal Parantha

Indian Recipes » Rajasthani Recipes » Bikaneri Chana Dal Parantha

Bikaneri Chana Dal Parantha Recipe

Indian Cooking Recipe: Bikaneri Chana Dal Parantha
The following are the instructions on how to cook delicious Indian food: Bikaneri Chana Dal Parantha

Ingredients:
1. Maida: 500 Gms 2. Salt and Red chilly powder: to taste 3. Oil: 200 Gms 4. Dhaniya powder: ½ tsp. 5. Chana daal: 250 Gms 6. Garam masala: ½ tsp

Method of Preparation:
Add salt and 2 tbsp oil to Maida. Add water and make soft dough. Soak chana daal for 6 hours. Boil it in a pressure cooker with a glassful of water. Wait for 1 whistle. Turn off the gas. Drain away the water and grind the daal. Heat 2 tbsp oil in a kadai. Add daal paste and roast it for 3-4 minutes. Add all the masala powder. When it cools down stuff this paste into maida balls. The parantha should be as thin as a papad. Make soft paranthas an hour before serving. Serve with Aloo Dum Masala, Raita and Chutney.