Indian Cooking Recipe: Dum Aloo
The following are the instructions on how to cook delicious Indian food: Dum Aloo
Ingredients:
1. Potato: 250 gm
2. Garam masala: ½ tsp.
3. Tomato: 100 gm
4. Jeera: ¼ tsp.
5. Dhaniya powder: 1½ tsp.
6. Hing: 1 pinch
7. Red chilly powder and Haldi powder: ½ tsp. each
8. Oil for tadka: 2 tbsp.
9. Salt: 1 tsp.
10. Coriander leaves: for flavour
Method of Preparation:
Peel the potatoes. Cut them into small cubes. Grate the tomato and keep aside. Heat oil in a pressure cooker. Add jeera and hing together. Add tomato and cook till done. Add potatoes and fry for 2 minutes. Add dhaniya, red chilly, haldi, salt and garam masala. Add two glassfuls of water. Cover it with lid. After one whistle, simmer the gas for 5-7 minutes. Transfer it to a bowl. Sprinkle some coriander leaves. Serve hot with Bedmi Puri
