Indian Cooking Recipe: Chicken Manjuriyan
The following are the instructions on how to cook delicious Indian food: Chicken Manjuriyan
Ingredients:
1. 1 kg small pieces of chicken
2. Soy sauce 300 gms
3. 200 gms ginger, cut into small pieces
4. 300gms garlic, cut into small pieces
5. Coriander leaves
6. 1 onion, cut into long pieces
7. All purpose flour 200 Gms
8. 1 egg
9. Bell pepper 1, cut into small pieces
10. Aginomoto a pinch
11. Chilli powder
12. Salt to taste
13. Black pepper to taste
Method of Preparation:
Mix the all purpose flour, beaten egg, ginger garlic paste, salt, and chilli powder to make a paste. Add the chicken to the paste and let it marinate for 45 minutes. Heat some oil in a pan and deep fry the chicken. Heat a little oil in a pan and fry the onions, bell pepper, ginger and garlic pieces. Add the soy sauce and let it boil. Add the fried chicken pieces to the boiling mixture. Add the aginomoto and coriander leaves.
