Indian Cooking Recipe: Coconutmilk Dosas
The following are the instructions on how to cook delicious Indian food: Coconutmilk Dosas
Ingredients:
1. 1 cup jasmine rice
2. 1/3 cup urad dal
3. 2 cups coconut milk
4. 1/2 tsp methi (fenugreek)
5. 1/3 cup curd
6. 1/2 tsp soda bicarb
Method of Preparation:
Wash and soak the rice and dal together. Add methi seeds and soak for 6-7 hours or overnight. To prepare coconut milk, put grated coconut in blender. Repeat with the same residue. Restrain. Add water and blend till smooth. Strain. Use this milk to grind the dosa batter. Add salt to taste. Add curds and soda and mix well. Use oil to shallow fry. Keep aside for 3-4 hours. Heat griddle, pour 1 spoon batter. Proceed as for plain dosa. Even thick dosas may be made from the same batter if desired. Serve hot with coconut or onion chutney.
