Indian Cooking Recipe: Mulaga Podi
The following are the instructions on how to cook delicious Indian food: Mulaga Podi
Ingredients:
1. 1 cup Urad dal
2. 8 dry red chillies
3. 1/4 tsp asafeotida
4. 1 stalk curry leaves
5. 1 tsp oil
6. 1 tsp salt
Method of Preparation:
Heat the oil in a pan and roast all the ingredients until golden brown. Take care that it doesn't get burnt. Cool it and powder it in a food processor. Store in air tight container for future use. It is an excellent side dish for dosa and idli when taken with ghee, coconut oil or sesame oil.
